Sample Menus 
New Earswick Community Association does all of the catering at the Folk Hall. Menus vary from light finger buffets to three course meals. We can cater for most tastes and diets, including vegetarian and vegan.
DAYTIME BUFFETS
Available from 9.00am to 5.00pm
STANDARD
Assorted sandwiches - both brown and white bread
Crisps
Bowl of fresh fruit
£4.25 per person
PREMIUM
Assorted sandwiches - both brown and white bread
Assorted wraps
Tortilla chips and dips
Fruit platter
£4.95 per person
JACKETS
Jacket potatoes with various fillings:
Tuna Mayo
Grated Cheese
Baked Beans
Coleslaw
£4.50
Prawns
Homemade chilli
£5.00
all served with a salad garnish
You can add any of the following items to your menu:
Tea and Coffee: 95p per cup
Chips: £1.20 per portion
Dessert:£2.00
Main Course Evening Menus
Available after 5.00pm or before 5.00pm upon request
Pie & Pea Supper
Choice of pies (including vegetarian)
served with a generous portion of homemade mushy peas
£4.95
Rice Festival
Pilau, Basmati or Brown Rice
(mix and match your choice of rice with a single hot accompaniment, ideal for sharing with friends)
choices of:
Beef Stroganoff
Beef/Chicken Curry
Goulash
Chicken Fricassee
Sweet & Sour Pork/Chicken
Chicken Tikka
Meatballs
£8.50
Chicken & Chips in a Basket
Breaded boneless chicken breast and chunky chips
with tossed salad and coleslaw
£6.50
Jacket Potato Bar
choice of fillings:
Grated Cheese
Coleslaw
Tuna Mayonnaise
Cottage Cheese
Baked Beans (hot)
£4.75
choice of fillings:
Coronation Chicken (cold)
Beef Chilli
Vegetable Chilli
Bacon & Sweetcorn
£5.25
Evening Cold Buffet
Sliced Roast Beef
Sliced Honey Roasted Ham
Chicken Drumstick
Warm Bread Roll and Butter
SALADS
Mixed Leaves
Tomato and Red Onion
Cucumber
Nicoise
Potato Salad
Grated Carrot
Rice
Pasta
Various
Dressings, Pickles and Sauces
£8.25
You can add any of the following items to your menu:
Tea & Coffee: 95p per cup
Chips: £1.20
Dessert: £2.00
Deluxe Dessert: £3.50
Available from 5.00pm
2 Course £12.99 / 3 Course £15.99
Available 9.00am to 10.00pm
STARTERS
Thai Crab Cakes
served on mixed leaves with sweet chilli sauce
Homemade Soup
crusty bread roll & butter
Mature Cheese and Red Onion Tartlet
with salad garnish and piccalilli
Homemade Chicken Liver Pate
served with onion relish & warm toast
Trio of Melon
with summer berry coulis
Black Pudding, Bacon and Crouton Salad
a warm salad drizzled with a wholegrain mustard dressing
MAINS
Pan Fried Chicken Breast
with a creamy mushroom & white wine sauce
Roast Pork Loin
stuffed with fresh herbs & spring onions
Salmon Fillet
with a lemon & tarragon hollandaise
Stuffed Peppers
whole capsicum filled with vegetable rice on a tomato & basil sauce
Beef Olives
Beefsteak filled with Cumberland stuffing and slowly braised in a red wine jus
Roast Cod Loin
with a chorizo and pepper salsa
DELUX COLD DESSERTS
Brandy Snap Cheesecakes
a homemade brandy snap basket filled with cream cheese swirl garnished with fresh fruits
Blueberry Babas
Blueberry sponge soaked in a fruity stock syrup with fruits and cream
Citrus Tart
with fruit coulis and honey yoghurt
Snow Queen
whipped double cream, crushed meringue & brandy frozen and served with sharp summer berries
Chocolate Brownie
with a pistachio and mint mascarpone
Lemon Sylabub
with ginger biscuits
DELUX HOT DESSERTS
Cappuccino Sponge
light coffee sponge on a frothy cappuccino sauce
Banana Crumble
with a creamy toffee custard
Sticky Toffee Pudding
with vanilla ice cream
Apple & Blackberry Meringue
on a pool of custard
Baileys Bread & Butter Pudding
with a vanilla sauce
Apple Pie
with a cinnamon pouring cream
COFFEES & TEAS
can be added to any menu for 95p per person
DELUX DESSERTS
can be added to any menu for £3.50
Please note that all menus are samples only. A final menu can be created with our Chef; to your individual specifications, considering the season, style of food required and budget.
If we are notified in advance most menus can be made to suit special dietary requirements.
