Sample Menus

New Earswick Community Association does all of the catering at the Folk Hall. Menus vary from light finger buffets to four course meals. We can cater for most tastes and diets, including vegetarian and vegan. More menus on request.

Daytime Buffet Menus

Menu D1 (up to 15 people only)
Various open sandwiches in white & brown bread
Sausage rolls or pizza
£5.00 per person (incl VAT)

Menu D2
Sliced Cold Meats
Sausage rolls or quiches
Bowls of salad, new potatoes, coleslaw
Bread Rolls
Choice of sweets
£6.80 per person (incl VAT)

Menu D3
Hot jacket potatoes with a choice of fillings, including vegetarian
£5.00 per person (incl VAT)
as above but with a choice of sweets
£6.50 per person (incl VAT)

Tea & Coffee included in all the above prices

Evening Buffet Menus

Menu E1
Whole dressed salmon
Various sliced cold meats
Filled vol-au-vents
Sausage rolls, homemade quiche
Salad bowls, bread buns
Choice of sweets
£8.20 per person (incl VAT)

Menu E2
Plated ham, beef, or turkey salad, with vegetarian option
Bread buns
Choice of sweets
£8.20 per person (incl VAT)

Three Course Hot Meal

Please select 2 starters and 2 desserts from the menu for your guests to choose from. £14.00 per person (inc VAT)

Starters
Prawn cocktail
Soup with roll and butter
Various pate (including vegetarian) served with accompanying sauce and toast

Main Courses
Roast beef and Yorkshire pudding
Roast turkey, stuffing, sausage and bacon roll
Salmon steak with hollandaise sauce

All served with roast and new potatoes, and seasonal vegetables or salad.

Desserts
Sherry trifle
Fresh fruit salad
Hot desserts on request

Cheese and biscuits

Tea or Coffee and mints